ENTRÉES
Dry Aged 14 oz. Black Angus Sirloin $24.95
Cooked to your liking and served with mushroom burgundy sauce.

Medallions of Filet Mignon au Poivre $26.95
Filet mignon cooked with a black peppercorn brandy sauce.

18 oz. Porterhouse Steak $30.95
Part Tender filet mignon, part sirloin cooked to your specification

London Broil $21.95
Topped with mixed mushrooms and a roasted shallot and brandy sauce.

Roast Half Duck - Off the Bone $20.95
Long Island duck with fresh fruit chutney and rosemary potatoes.

Grilled Pork Chops $19.95
with spinash and Portabello mushroom finished in an irish whiskey denmi-glaze

Shepherds Pie $15.95
Fresh ground beef with garlic, onion, garden peas, carrots, and tomatoes, covered with cream potatoes.

Chicken Glenveagh $16.95
Supreme of chicken sautéed with wild mushrooms, diced tomato, fresh herbs, flamed with Marsala wine, and served with wild rice.

Chicken Piccata $16.95
Supreme of chicken served with a lemon and caper sauce.

Chicken Kiev $16.95
Pan roasted fillet of chicken wraped in crispy breadcrumbs with a garlic butter filling.

Supreme of Chicken $16.95
Sauteed fillet of chicken with fresh mozzarella, cherry tomators and fresh basil finished in rosemary olive oil.

Broiled Filet of Red Snapper $21.95
Topped with a shrimp, lemon, and parsley compound butter.

Grilled Filet of Salmon $21.95
Topped with a tomato jalepeno and cilantro salsa.

Traditional Fish and Chips $16.95
Beer-battered filet of fish with lemon wedge, tartar sauce, and french fries.

Mary land Crab cakes $16.95
Dressed with a lobster cream sauce served over rice.

Selection of Seafood $18.95
With salmon, shrimp and scrod dressed with a brandied lobster sauce.

SIDES $4.00
French Fries

Sautéed Onions

Sautéed Mushrooms

Mashed Potatoes/Garlic Mashed Potatoes

Sautéed Spinach

Rice

Vegetable of the Day

Our chef prepares appropriate garnishes and seasonal vegetables to compliment entrées and specialties.

Selection of Desserts Available